Skip to main content

Vegetarian Variety

Last Update
Extension
.pdf
Print Code
LC85-0510
Language
English
Creator
Nutrition and Food Services

Variety is important when eating vegetarian. This pamphlet explains types of vegetarian eating, various nutrients (protein, iron, zinc, calcium, vitamin D, vitamin B12, and omega 3 fats), and vegetarian foods you may not have heard of. 

©2024 Nova Scotia Health Authority. All rights reserved.