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Patient Education Resources

111 Patient Education Resources

Flax

| .pdf | PRINT CODE LC85-0543

This pamphlet explains the health benefits of flax, what forms flax comes in, how to use flax, how much to use, and how to store it. Nutrient information for the different types of flax and recipes are provided.

Food Journal

| .pdf | PRINT CODE LC85-0593

This pamphlet explains how to fill out a food journal. It also includes space to write your goals for the week, examples of serving sizes from Canada’s Food Guide 2019, and a hunger/fullness rating scale.

Food Sources of Magnesium

| .pdf | PRINT CODE LC85-0128

Your body needs magnesium to keep your bones, muscles, and nervous system healthy. Magnesium can also help keep your blood pressure under control. This pamphlet lists how much magnesium you need, as well as foods high in magnesium.

Foods That May Raise Your Risk of Aspiration

| .pdf | PRINT CODE LC85-0529

Some people have problems swallowing. This means that some food or liquid may go into the airway. This is called aspiration. This pamphlet lists signs that you may have a swallowing problem, foods that can raise your risk of aspiration, and recommendations from your Swallow Team.

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