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Nutrition Guidelines for Hemodialysis

Last Update
Extension
.pdf
Print Code
LC85-0628
Language
English
Creator
Nutrition and Food Services

This pamphlet is for people with Chronic Kidney Disease (CKD). It gives information about protein, sodium (salt), potassium, and phosphorus, as well as reading food labels, adding calories and flavour, and controlling your fluid intake. A sample meal plan and guidelines for measuring portions are included.

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