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Low Sodium Eating Guide: 1500 to 2000 mg a Day

Last Update
Extension
.pdf
Print Code
LC85-1161
Language
English
Creator
Nutrition and Food Services

Too much sodium (salt) in your diet can lead to high blood pressure, kidney disease, and liver and heart problems. This pamphlet explains how to follow a eat low sodium diet. Foods that are best choices and foods to avoid are listed. 

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