Notice: Inpatient bedside phones are being phased out at Nova Scotia Health facilities beginning May 31. Please bring a personal device and charging equipment for your hospital stay.
51 Patient Education Resources
Hemoglobin A1C
PL-0161: This pamphlet is part of the Diabetes in Children and Youth series. This pamphlet explains what Hemoglobin A1C is and how to measure it.
Hemoglobin A1C [Arabic]
A1C الھیموجلوبین PL-0161-AR: This pamphlet is part of the Diabetes in Children and Youth series.
How to Stay Calm When Your Baby Cries
This pamphlet explains the challenges you may experience when your baby cries. Ways to comfort your baby are provided. As you get to know your baby's behaviours, you will understand your baby's cries and how they prefer to be soothed.
Infant Formula: What You Need to Know
This booklet explains how to use infant formula to feed your baby, including information about how to decide whether to formula-feed your baby, how to choose and prepare formula, and how to safely feed your baby.
L’hémoglobine A1C
PL-0161-FR: Ce dépliant fait partie de la série sur le diabète chez les enfants et les jeunes.
La surveillance de la glycémie
PL-0160-FR: Ce dépliant fait partie de la série sur le diabète chez les enfants et les jeunes.
Les préparations pour nourrissons : ce qu’il faut savoir
Ce livret explique comment utiliser les préparations pour nourrissons. On y trouve notamment de l'information sur la décision de nourrir ou non votre bébé avec des préparations, sur le choix du produit et sa préparation, ainsi que sur les précautions à prendre pour nourrir votre bébé en toute sécurité.
Loving Care: 1 to 3 Years
This booklet contains information for parents, focusing on children aged 1 to 3 years old, including information about child development, play, behaviour, sleeping, eating, toilet training, and health and safety.
Loving Care: 6 to 12 Months
This booklet contains information for parents, focusing on babies aged 6 to 12 months old, including information about child development, play, behaviour, sleeping, eating, and health and safety.