PL-1131: This pamphlet is part of the Diabetes in Children and Youth Series. Parenting a child with diabetes can be hard, especially when your child is first diagnosed. This pamphlet has information about different emotions you may feel, how to cope with change, and more.
PL-1131-AR: This pamphlet is part of the Diabetes in Children and Youth Series. Parenting a child with diabetes can be hard, especially when your child is first diagnosed. This pamphlet has information about different emotions you may feel, how to cope with change, and more.
PL-0393: This pamphlet is part of the Diabetes in Children and Youth Series. This pamphlet explains how to calculate the grams of carbohydrates in your recipe when baking.
PL-0160: This pamphlet is part of the Diabetes in Children and Youth Series. Blood glucose (also known as blood sugar) monitoring is important for making decisions about diabetes management. This resource outlines how to check, when to check, and target levels for children and youth.
PL-0160-AR: This pamphlet is part of the Diabetes in Children and Youth Series.
PL-0238-FR: Cette brochure fait partie de la série sur le diabète chez les enfants et les jeunes. Le calcul des glucides est une méthode de planification des repas qui permet de mieux gérer la glycémie (taux de sucre dans le sang). This pamphlet is also available in English.
PL-1244: This pamphlet is part of the Diabetes in Children and Youth Series. This pamphlet has questions to help you practice how to count carbohydrates (carbs).
PL-0238: This pamphlet is part of the Diabetes in Children and Youth Series. Carbohydrate (“carb”) counting is a way of meal planning to help manage your blood glucose. This pamphlet explains what a carb is, what foods contain carbs, and how to count carbs.
Central diabetes insipidus (also called diabetes insipidus or DI) is a condition that causes the water in your body to be out of balance. This pamphlet explains the causes and symptoms of DI, and how DI is diagnosed and treated.
PL-0813-FR: Cette brochure fait partie de la série sur le diabète chez les enfants et les jeunes. La plupart des gens ne peuvent manger que de petites quantités de glucides sans avoir besoin d'une dose d'insuline. Il faut parfois adopter une approche essais-erreurs pour déterminer quelle quantité est nécessaire. Votre équipe de traitement du diabète pourra vous aider.