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This pamphlet is part of the Diabetes in Children and Youth Series. This pamphlet explains how to calculate the grams of carbohydrates in your recipe when baking.
Print Code: PL-0393
Please note, print copies of this pamphlet must be ordered through the IWK from the Queen's Printer.
This pamphlet is also available in French: PL-0393-FR
Cuisine et calcul des glucides - Diabète - Enfants et jeune