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Baking and Carb Counting

Last Update
Language
English
Creator
Diabetes Care Program of Nova Scotia

This pamphlet is part of the Diabetes in Children and Youth Series. This pamphlet explains how to calculate the grams of carbohydrates in your recipe when baking.

Print Code: PL-0393
Please note, print copies of this pamphlet must be ordered through the IWK from the Queen's Printer. 

This pamphlet is also available in French: PL-0393-FR
Cuisine et calcul des glucides - Diabète - Enfants et jeune

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