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Patient Education Resources

108 Patient Education Resources

High Sodium Foods to Limit or Avoid

| .pdf | PRINT CODE LC85-0550

Eating too much sodium (salt) can lead to high blood pressure, kidney disease, and liver and heart problems. This pamphlet explains how to control sodium intake. Foods to limit or avoid are listed. Information about portion size, how to read a nutrition label, and how to plan meals is included.

Home Tube Feeding

| .pdf | PRINT CODE LC85-1211

This pamphlet explains how to do tube feeding at home. Topics include getting ready, your home tube feeding schedule, buying formula, weight, and hydration. Information is given on how to deal with problems you may have with the tube and your digestive health.

How to Puree Foods

| .pdf | PRINT CODE LC85-0624

This pamphlet explains how to puree foods. Topics include food safety, helpful hints, ways to add calories and protein, what to do if constipation (not being able to poop) is a problem, as well as recipes.

How to Thicken Liquids

| .pdf | PRINT CODE LC85-0562

For many people with swallowing problems, it can be safer to drink thick liquids. This pamphlet lists the thickness level that is right for you. It also includes examples of commercial thickening products and drinks, and explains how to use a commercial thickener. Other thickening ideas and tips, and information on how much liquid you need each day is included.

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