Hypoglycémie
PL-0357-FR [En français]: Ce dépliant fait partie de la série sur le diabète chez les enfants et les jeunes. This pamphlet is also available in English and Arabic.
108 Patient Education Resources
Hypoglycémie sévère
PL-1257-FR: Ce dépliant fait partie de la série sur le diabète chez les enfants et les jeunes. This pamphlet is also available in English and Arabic.
Let’s Get Cooking: Kidney-Friendly Recipes
This pamphlet gives information about the most important nutrients that can affect your kidneys, as well as recipes to help people with chronic kidney disease manage their health.
Low Fat Nutrition Guidelines
You may need a low fat eating plan if you have trouble digesting fat. This guide can help you make low fat food choices. Tips for foods to avoid, reading food labels, cooking methods, and serving sizes are included.
Low Fibre Nutrition Guidelines
Fibre is the part of a plant that your body cannot digest. By choosing a low fibre eating plan, you will have smaller and fewer bowel movements (poops). This pamphlet includes lists of "Best choices" and "Foods to avoid".
Low Fibre, Low Lactose Nutrition Guidelines
Eating less fibre and lactose may help with gas, cramping, and diarrhea (loose, watery poop). This pamphlet explains what fibre and lactose are and provides lists of best choices and foods to avoid.
Low Lactose Eating Guide
Lactose is the natural sugar found in milk. Some people have trouble digesting lactose. This is called "lactose intolerance". This pamphlet outlines how to eat less lactose and tips to help your body better tolerate milk products.
Low Sodium Eating Guide: 1500 to 2000 mg a Day
Too much sodium (salt) in your diet can lead to high blood pressure, kidney disease, and liver and heart problems. This pamphlet explains how to follow a eat low sodium diet. Foods that are best choices and foods to avoid are listed.
Low-iodine Eating Guidelines
This pamphlet explains how to get ready for a radioactive iodine scan or treatment by following a low-iodine diet. Topics include reading nutrition labels, foods and ingredients to avoid, recipes, and resources.
Managing Fluid Intake
The kidneys, liver, and heart work to keep fluids in balance. Sometimes, fluid builds up in our bodies. With some medical conditions, you may need to limit your fluid intake. This pamphlet lists signs that fluid may be building up in your body and tips for managing your fluid intake.