Flax
This pamphlet explains the health benefits of flax, what forms flax comes in, how to use flax, how much to use, and how to store it. Nutrient information for the different types of flax and recipes are provided.
This pamphlet explains the health benefits of flax, what forms flax comes in, how to use flax, how much to use, and how to store it. Nutrient information for the different types of flax and recipes are provided.
Chyle is a fluid that flows through your lymph vessels. Lymph vessels run through your body beside your blood vessels. When chyle leaks from your lymph vessels, your body loses energy, protein, and vitamins. This pamphlet explains fat-free nutrition guidelines and tips to follow if you have a chyle leak.
Ce guide vous aidera, vous et votre famille, à en savoir plus sur ce que vous devez faire après une greffe du foie. Les sujets traités sont les suivants : séjour à l’hôpital, surveillance, complications possibles, préparation de la sortie de l’hôpital, soins de suivi, prise en charge personnelle et programme d’automédication. This pamphlet is also available in English.
This pamphlet answers questions you may have after breast surgery. The pamphlet explains what to eat and drink, activity guidelines, how to care for your incision, and how to manage pain.
This pamphlet describes how to care for your drain(s) after breast surgery.
This pamphlet provides eating guidelines if you are on Continuous Ambulatory Peritoneal Dialysis (CAPD).
Too much sodium (salt) in your diet can lead to high blood pressure, kidney disease, and liver and heart problems. This pamphlet explains how to follow a eat low sodium diet. Foods that are best choices and foods to avoid are listed.
This pamphlet explains how a normal swallow works, causes of swallowing problems, what swallowing problems can lead to, signs, diagnosis, and what happens if a swallowing problem is severe. Alternative ways to get nutrition, fluids, and medications are described.
Lactose is the natural sugar found in milk. Some people have trouble digesting lactose. This is called "lactose intolerance". This pamphlet outlines how to eat less lactose and tips to help your body better tolerate milk products.
High blood pressure can cause heart disease, kidney disease, and stroke. If you have high blood pressure, eating healthy, balanced meals and lowering your sodium (salt) intake can help. This pamphlet outlines Dietary Approaches to Stop Hypertension.