This pamphlet explains how a normal swallow works, causes of swallowing problems, what swallowing problems can lead to, signs, diagnosis, and what happens if a swallowing problem is severe. Alternative ways to get nutrition, fluids, and medications are described.
This pamphlet explains what to expect if you are a patient in The Nova Scotia Home Parenteral Nutrition Program for Adults.
This pamphlet gives information on the 2 types of fibre found in foods, soluble and insoluble, as well as tips on how to increase your fibre intake.
This pamphlet explains how to use and care for your feeding tube. Topics include skin care, flushing your feeding tube, giving medications through the tube, a Medication Record, and what to do if you have a problem with your feeding tube.
Pulses are dried beans, peas, lentils, and chickpeas. This pamphlet explains where to buy pulses and how to lower gas from pulses. It also includes recipes.
It is important to eat a variety of foods when you follow a vegetarian eating plan. This pamphlet explains the types of vegetarian eating plans, nutrients (protein, iron, zinc, calcium, vitamin D, vitamin B12, and omega 3 fats), and vegetarian foods you may not have heard of.
During Whipple surgery, parts of the stomach, small bowel, gallbladder, and pancreas are removed. After surgery you may need to make some changes to your eating habits. Following the tips in this guide can help you get the nutrition you need to heal and feel comfortable.
This pamphlet explains whether you should take antioxidants during radiation therapy, what vitamins and supplements you can take, and whether you can eat foods with antioxidants in them.