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Patient Education Resources

111 Patient Education Resources

Guide d’alimentation saine pour le cœur

| .pdf | PRINT CODE FF85-1953

Ce document contient des conseils d’alimentation saine pour le cœur, notamment pour réduire votre consommation de sodium (sel), de sucre et de matières grasses et augmenter votre consommation de fibres, de fruits et de légumes. On y trouve également des conseils pour bien lire les étiquettes de produits alimentaires. This pamphlet is also available in English.

Halloween - Diabetes in Children and Youth

| PRINT CODE PL-0377

PL-0377: This pamphlet is part of the Diabetes in Children and Youth Series. This pamphlet has tips about how to manage blood glucose targets after trick or treating. The amount of carbs in select treats are included as well as other ways to celebrate the holiday. Health snack ideas and recipes are included. This pamphlet is also available in French.

Healthy Eating

| .pdf | PRINT CODE NSHCCP-4083

Everyone should eat healthy food, including people getting cancer treatment. This pamphlet offers food suggestions that are high in protein and calories to eat before, during, and after your cancer treatment. Questions to ask your health care team are included.

Heart Healthy Eating Guide

| .pdf | PRINT CODE LC85-1887

This pamphlet explains what you can do to eat heart healthy, including tips to help limit sodium (salt), sugar, and fat, and eat more fibre, fruits, and vegetables. Information on how to read a food label is given. This pamphlet is also available in French.

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