Fibre Content of Foods
This pamphlet explains what fibre is and how to check for fibre on food labels. It lists recommended fibre amounts a day, and fibre sources of a variety of foods.
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Patient Education Resources
Patient Education Resources
Eating Guidelines for Liver Disease
This pamphlet gives eating guidelines for people who have liver disease. Topics include sodium, protein, and bone health. Recipes and a list of resources are included.
Patient Education Resources
Let’s Get Cooking: Kidney-Friendly Recipes
This pamphlet gives information about the most important nutrients that can affect your kidneys, as well as recipes to help people with chronic kidney disease manage their health.
Patient Education Resources
User-friendly Pulses - Preparing Dried Beans, Peas, and Lentils
Pulses are dried beans, peas, lentils, and chickpeas. This pamphlet explains where to buy pulses and how to lower gas from pulses. It also includes recipes.
Patient Education Resources
Breast Reduction Surgery
This pamphlet describes care after reduction mammoplasty (breast reduction) surgery including expectations regarding discomfort, activity, nutrition, sensation, swelling, and bruising.
Patient Education Resources
Heart Healthy, Sodium Restricted Guidelines: 1500 to 2000 mg sodium per day
Heart healthy eating can help you feel good and give you energy. This pamphlet explains how to eat heart healthy. Foods that are best choices and foods to avoid are listed.
Patient Education Resources
Low-iodine Eating Guidelines
This pamphlet explains how to get ready for a radioactive iodine scan or treatment by following a low-iodine diet. Topics include reading nutrition labels, foods and ingredients to avoid, recipes, and resources.
Patient Education Resources
How to Puree Foods
This pamphlet explains how to puree foods. Topics include food safety, helpful hints, ways to add calories and protein, what to do if constipation (not being able to poop) is a problem, as well as recipes.
Patient Education Resources
How to Lower Intestinal Gas
The suggestions in this pamphlet can help you manage your intestinal gas. A list of foods to avoid or limit that can cause more gas, and a list of vegetables and fruit that usually cause less gas are included.
Patient Education Resources
Signs of Dehydration
Dehydration means that your body does not have enough fluid. Causes and signs of dehydration are noted. Ways to stay hydrated are given. A list of symptoms that require emergency care right away are listed.