Managing Weight Loss in Parkinson's Disease

If you are experiencing weight loss because of your Parkinson's disease, this pamphlet gives ways to add more calories.

Counting Carbohydrates and the Glycemic Index

This pamphlet explains what carbohydrates (also called carbs) are, what the glycemic index is, and how to count carbs. A list of resources is included.

Tips for High-fibre Eating

This pamphlet gives information on the 2 types of fibre found in foods, soluble and insoluble, as well as tips on how to increase your fibre intake.

Continuous Ambulatory Peritoneal Dialysis (CAPD) Sample Diet Plan: No Added Salt, Low Phosphorus (Suitable for people with diabetes)

This handout provides a 7 day meal plan for persons managing their own Continuous Ambulatory Peritoneal Dialysis (CAPD). This diet is also appropriate for someone with diabetes.

Care of Your Urinary Catheter at Home

This pamphlet explains what to expect if you are going home with a urinary catheter inserted. It explains care instructions, nutrition and fluids, and other important things to remember.

Fibre Content of Foods

This pamphlet explains what fibre is and how to check for fibre on food labels. It lists recommended fibre amounts a day, and fibre sources of a variety of foods.

Eating Guidelines for Liver Disease

This pamphlet gives eating guidelines for people who have liver disease. Topics include sodium, protein, and bone health. Recipes and a list of resources are included.

Let’s Get Cooking: Kidney-Friendly Recipes

This pamphlet gives information about the most important nutrients that can affect your kidneys, as well as recipes to help people with chronic kidney disease manage their health.

User-friendly Pulses - Preparing Dried Beans, Peas, and Lentils

Pulses are dried beans, peas, lentils, and chickpeas. This pamphlet explains where to buy pulses and how to lower gas from pulses. It also includes recipes.

Breast Reduction Surgery

This pamphlet describes care after reduction mammoplasty (breast reduction) surgery including expectations regarding discomfort, activity, nutrition, sensation, swelling, and bruising.